No trip to the Texas Hill Country is complete without proper barbecue, and The Salt Lick in Driftwood is one of the most celebrated spots in the state. It has been serving guests since 1967 and is famous for its open pit, where brisket, sausage and ribs are slow-cooked right in front of you, filling the air with that unmistakable smoky aroma.
The setting is just as special as the food. Long wooden tables sit beneath shady oak trees and inside a rustic stone dining hall, giving the whole experience a relaxed, ranch-style feel that’s perfect for families and larger groups. Order the family-style feast for the table and enjoy generous portions of meats and sides, then finish with a slice of pie or cobbler. There’s plenty to share and no need to rush.
The drive takes around an hour from Lakeland Villa through rolling Hill Country scenery, so why not pair it with a visit to Hamilton Pool Preserve or one of the nearby wineries? A weekday lunch is the best way to avoid the queues, especially in spring and autumn when the outdoor seating is at its most inviting. Come hungry and you’ll leave very happy.
